Cyprus tourist information
Tourism occupies a dominant position in the economy of Cyprus. With over 2 million tourist arrivals per year, it is the 40th most popular destination in the world. However, per capita of local population it ranks 6th. Cyprus became a full member of the UNWTO when the organisation was created in 1975. According to the World Economic Forum's 2011 Travel and Tourism Competitiveness Index, Cyprus' tourism industry ranks 24th in the world in terms of overall competitiveness. In terms of Tourism Infrastructure, in relation to the tourism industry) Cyprus ranks 1st in the world.
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Arrivals
Northern Europe represents the lion's share of tourist arrivals. Over 50% of visitors come from Great Britain a traditional source of tourism for the island. Several factors contribute to this, including widely spoken English, the traditional links from British colonialism and the presence of British military bases at Akrotiri and Dhekelia. The downturn in the British economy in the late 2000s was reflected in a drop in tourist arrivals highlighting the overreliance of Cyprus' tourist industry on one customer. In 2009 efforts were underway to boost arrivals from other countries.
Distribution
With some of the most popular beaches in Europe , much of the tourist industry relies on "sea sun and sand" to attract tourists. This reflects in the seasonal distribution of tourist arrivals with a disproportionate number arriving during the summer months. Whereas most eastern resorts like Protaras and Ayia Napa lie dormant in the winter months the west of the island remains open to tourism with the promotion of Cypriot history culture, art and specialized sports such as golf and tennis has a wider distribution.
Cliamte
Cyprus has a subtropical climate – Mediterranean and Semi-arid type (in the north-eastern part of island) – according to Köppen climate classification signes Csa and Bsh, with very mild winters (on the coast) and warm to hot summers. Snow is possible only in the Troodos Mountains in the central part of island. Rain occurs mainly in winter, with summer being generally dry.
Cyprus has the warmest climate (and warmest winters) in the Mediterranean part of the European Union. The average annual temperature on the coast is around 24 °C (75 °F) during the day and 14 °C (57 °F) at night. Generally – summer's/holiday season lasts about 8 months, begins in April with average temperatures of 21–23 °C (70–73 °F) during the day and 11–13 °C (52–55 °F) at night, ends in November with average temperatures of 22–23 °C (72–73 °F) during the day and 12–14 °C (54–57 °F) at night, although also in remaining 4 months temperatures sometimes exceeds 20 °C (68 °F). Among all cities in the Mediterranean part of the European Union, Limassol has the warmest winters, in the period January–February average temperature is 17–18 °C (63–64 °F) during the day and 8–9 °C (46–48 °F) at night, in other coastal locations in Cyprus is generally 16–17 °C (61–63 °F) during the day and 7–9 °C (45–48 °F) at night. In March and December in Limassol average temperatures is 19–20 °C (66–68 °F) during the day and 10–11 °C (50–52 °F) at night, in other coastal locations in Cyprus is generally 17–19 °C (63–66 °F) during the day and 8–11 °C (46–52 °F) at night. Middle of summer is hot – in July and August on the coast the average temperature is usually around 33 °C (91 °F) during the day and around 23 °C (73 °F) at night (inside the island, in the highlands average temperature exceeds 35 °C (95 °F)) while in the June and September on the coast the average temperature is usually around 30 °C (86 °F) during the day and around 20 °C (68 °F) at night. Large fluctuations in temperature are rare. Temperatures inside the island are more stringent, with colder winters and more hot summers compared with the coast of the island.
Average annual temperature of sea is 21–22 °C (70–72 °F), from 17 °C (63 °F) in February to 27–28 °C (81–82 °F) in August (depending on the location). In total 7 months – from May to November – the average sea temperature exceeds 20 °C (68 °F).
Sunshine hours on the coast is around 3,400 per year, from average 5–6 hours of sunshine / day in December to average 12–13 hours in July. This is about double that of cities in the northern half of Europe, for comparison: London – 1,461, however in winter up to some times more sunshine, for comparison: London has 37 hours while coastal locations in Cyprus has around 180 hours of sunshine in December (that is, as much as in May in London).
Transport
Available modes of transport are by road, sea, and air. Of the 10,663 km (6,626 mi) of roads in the Republic of Cyprus as of 1998, 6,249 km (3,883 mi) were paved, and 4,414 km (2,743 mi) were unpaved. As of 1996 the Turkish occupied area had a similar ratio of paved to unpaved, with approximately 1,370 km (850 mi) of paved road and 980 km (610 mi) unpaved. Cyprus is one of only four EU nations in which vehicles drive on the left-hand side of the road, a remnant of British colonisation, the others being Ireland, Malta and the United Kingdom.
In 1999, Cyprus had six heliports and two international airports: Larnaca International Airport and Paphos International Airport. Nicosia International Airport has been closed since 1974 and although Ercan airport was still in use it was only for flights from Turkey.
Per capita private car ownership is the 5th highest in the world. In 2006 extensive plans were announced to improve and expand bus services and restructure public transport throughout Cyprus, with the financial backing of the European Union Development Bank. In 2010 the new revised and expanded bus network got implemented.
The main harbours of the island are Limassol harbour and Larnaca harbour, which service cargo, passenger, and cruise ships.
Culture
Available modes of transport are by road, sea, and air. Of the 10,663 km (6,626 mi) of roads in the Republic of Cyprus as of 1998, 6,249 km (3,883 mi) were paved, and 4,414 km (2,743 mi) were unpaved. As of 1996 the Turkish occupied area had a similar ratio of paved to unpaved, with approximately 1,370 km (850 mi) of paved road and 980 km (610 mi) unpaved. Cyprus is one of only four EU nations in which vehicles drive on the left-hand side of the road, a remnant of British colonisation, the others being Ireland, Malta and the United Kingdom.
In 1999, Cyprus had six heliports and two international airports: Larnaca International Airport and Paphos International Airport. Nicosia International Airport has been closed since 1974 and although Ercan airport was still in use it was only for flights from Turkey.
Per capita private car ownership is the 5th highest in the world. In 2006 extensive plans were announced to improve and expand bus services and restructure public transport throughout Cyprus, with the financial backing of the European Union Development Bank. In 2010 the new revised and expanded bus network got implemented.
The main harbours of the island are Limassol harbour and Larnaca harbour, which service cargo, passenger, and cruise ships.
Art
The art history of Cyprus can be said to stretch back up to 10,000 years, following the discovery of a series of Chalcolithic period carved figures in the villages of Khoirokoitia and Lempa and the island is also the home to numerous examples of high quality religious icon painting from the Middle Ages. Cypriot architecture was heavily influenced by French Gothic and Italian renaissance introduced in the island during the era of Latin domination (1191–1571).
In modern times Cypriot art history begins with the painter Vassilis Vryonides (1883–1958) who studied at the Academy of Fine Arts in Venice. Arguably the two founding fathers of modern Cypriot art were Adamantios Diamantis (1900–1994) who studied at London's Royal College of Art and Christopheros Savva (1924–1968) who also studied in London, at St Martins School of Art. In many ways these two artists set the template for subsequent Cypriot art and both their artistic styles and the patterns of their education remain influential to this day. In particular the majority of Cypriot artists still train in England although art schools in Greece are also popular and local art institutions such as the Cyprus College of Art, University of Nicosia and the Frederick Institute of Technology are becoming more popular.
One of the features of Cypriot art is a tendency towards figurative painting although conceptual art is being rigorously promoted by a number of art “institutions” and most notably the Nicosia Municipal Art Centre . Municipal art galleries exist in all the main towns and there is a large and lively commercial art scene. Cyprus was due to host the international art festival Manifesta in 2006 but this was cancelled at the last minute following a dispute between the Dutch organizers of Manifesta and the Cyprus Ministry of Education and Culture over the location of some of the Manifesta events in the Turkish sector of the capital Nicosia.
Other notable Cypriot artists include Rhea Bailey, Mihail Kkasialos, Ioannis Kissonergis, Theodoulos Gregoriou, Helene Black, George Skoteinos, Kalopedis family, Nicos Nicolaides, Stass Paraskos, Arestís Stasí, Telemachos Kanthos, Konstantia Sofokleous and Chris Achilleos.
Cuisine
Halloumi cheese originated in Cyprus and was initially made during the Medieval Byzantine period, subsequently gaining popularity throughout the Middle-East. Halloumi (Hellim) is commonly served sliced, either fresh or grilled, as an appetiser.
Seafood and fish dishes of Cyprus include squid, octopus, red mullet, and sea bass. Cucumber and tomato are used widely in salads. Common vegetable preparations include potatoes in olive oil and parsley, pickled cauliflower and beets, asparagus and Taro. Other traditional delicacies of the island are meat marinated in dried coriander, seeds and wine, and eventually dried and smoked, such as lountza (smoked pork loin), charcoal-grilled lamb, souvlaki (pork and chicken cooked over charcoal), and sheftalia (minced meat wrapped in mesentery). Pourgouri (bulgur, cracked wheat) is the traditional carbohydrate other than bread, and is used to make the Cypriot delicacy koubes.
Fresh vegetables and fruits are common ingredients in Cypriot cuisine. Frequently used vegetables include courgettes, green peppers, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans, broad beans, peas, black-eyed beans, chick-peas and lentils. The commonest among fruits and nuts are pears, apples, grapes, oranges, mandarines, nectarines, mespila, blackberries, cherry, strawberries, figs, watermelon, melon, avocado, lemon, pistachio, almond, chestnut, walnut, hazelnut.
Cyprus is also well-known for its desserts, including lokum (also known as Turkish Delight) and Soutzoukos. This island has protected geographical indication (PGI) for its lokum produced in the village of Geroskipou.
Cyprus map
Cyprus Tourism
Cyprus Tourism Organisation
Leoforos Lemesou 19, Aglantzia
Lefkosia
Phone: +357 22 691 100
Fax: +357 22 331 644, +357 22 334 696
Official website: http://www.visitcyprus.com/
Information request
You may request more information about Cyprus directly at Cyprus tourism organisation.
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© 2011 by 4 Smart Tourists ™, Switzerland - All rights reserved - disclaimer | contact us | about us
© 2011 by 4 Smart Tourists ™, Switzerland - All rights reserved - disclaimer | contact us | about us
